our menu
our menu
A journey through fresh fish, Salento recipes, and authentic flavors of the Gallipoli sea.
Cooked Appetizers
Seafood Salad
A timeless classic: fresh steamed seafood, dressed with extra virgin olive oil and citrus notes.
Seafood Salad
A timeless classic: fresh steamed seafood, dressed with extra virgin olive oil and citrus notes.
Octopus in a Pignata (traditional terracotta pot)
Very tender octopus slowly stewed in a typical terracotta pot with tomato and Mediterranean herbs.
Octopus in a Pignata (traditional terracotta pot)
Very tender octopus slowly stewed in a typical terracotta pot with tomato and Mediterranean herbs.
Seafood Parmigiana
An original twist on tradition, where seafood meets the sweetness of eggplant and tomato sauce.
Seafood Parmigiana
An original twist on tradition, where seafood meets the sweetness of eggplant and tomato sauce.
Rice, Potatoes and Mussels
The heart of Puglia in a dish: layers of authentic flavor baked to perfect golden brown.
Rice, Potatoes and Mussels
The heart of Puglia in a dish: layers of authentic flavor baked to perfect golden brown.
Sautéed Mussels
Fresh mussels sautéed in a pan with garlic, parsley, and a touch of pepper, served with golden toasted bread.
Sautéed Mussels
Fresh mussels sautéed in a pan with garlic, parsley, and a touch of pepper, served with golden toasted bread.
Gratin Mussels
Local mussels stuffed with a crunchy aromatic breading, gratinéed for a savory and delicious bite.
Gratin Mussels
Local mussels stuffed with a crunchy aromatic breading, gratinéed for a savory and delicious bite.
Mixed Fried Seafood
An explosion of crunchiness: perfectly fried small local fish and squid, light and golden.
Mixed Fried Seafood
An explosion of crunchiness: perfectly fried small local fish and squid, light and golden.
Sweet and Sour Whiting
Whiting fillets enhanced by a perfect balance between delicate vinegar and caramelized onions.
Sweet and Sour Whiting
Whiting fillets enhanced by a perfect balance between delicate vinegar and caramelized onions.
Raw Appetizers
Raw Seafood Trio
The ultimate expression of the sea on a plate: a selection of the day's finest raw cuts.
Raw Seafood Trio
The ultimate expression of the sea on a plate: a selection of the day's finest raw cuts.
Scampi / Langoustines
Pure local scampi, characterized by a sweet, firm flesh and an aroma of iodine.
Scampi / Langoustines
Pure local scampi, characterized by a sweet, firm flesh and an aroma of iodine.
Seafood First Courses
Linguine with Clams
The aroma of true sea meets bronze-die pasta in a creamy emulsion.
Linguine with Clams
The aroma of true sea meets bronze-die pasta in a creamy emulsion.
Tagliolini with Shrimp
Fresh pasta coated in an intense shrimp bisque, for a first course with an enveloping flavor.
Tagliolini with Shrimp
Fresh pasta coated in an intense shrimp bisque, for a first course with an enveloping flavor.
Seafood Main Courses
Salt-Crusted Shrimp
Premium shrimp, gently cooked under salt to preserve their incredible natural sweetness.
Salt-Crusted Shrimp
Premium shrimp, gently cooked under salt to preserve their incredible natural sweetness.
Tuna Tataki / Sliced Seared Tuna
Tuna fillet seared on the outside, served with a tender pink heart for a bold flavor.
Tuna Tataki / Sliced Seared Tuna
Tuna fillet seared on the outside, served with a tender pink heart for a bold flavor.
Gallipoli-Style Swordfish
A tribute to Salento: swordfish cooked with capers, olives, and cherry tomatoes according to the ancient recipe.
Gallipoli-Style Swordfish
A tribute to Salento: swordfish cooked with capers, olives, and cherry tomatoes according to the ancient recipe.
Book your experience
Choose the perfect moment to experience Osteria del Santo, with its authentic flavors and Mediterranean atmosphere.
An Evening of Taste and Tradition
Lunch: Mon – Sun
12:00 -15:00
Dinner: Mon – Sun
19:00 - 23:30